There’s nothin’ sweeter on a warm, spring day than a cool, delish treat! We spotted these pb + chocolate pops and just had to share this super-simple recipe with you. They’re the perfect accompaniment to a sunny weekend with your besties. Enjoy!

Ingredients

3/4 cup creamy peanut butter
1/2 teaspoon vanilla
1 cup whole milk
1/2 cup heavy cream
1/2 cup confectioner’s sugar
Pinch of salt
1/2 cup chocolate chips
2 tablespoons canola oil

Directions

1. Combine ingredients: Using a blender, combine the first 6 ingredients until well-blended and creamy.

2. Fill popsicle molds: If using conventional molds, divide the mixture between the molds and freeze until solid, about 5 hours. If using shot glasses or other unconventional molds such as paper cups, freeze until the pops are beginning to set, then insert the stick and freeze until solid, 4 to 5 hours.

3. Make chocolate for dipping: To create chocolate coating, microwave the chocolate chips for about 1 minute or until nearly melted. Mix in the canola oil, stir until thoroughly incorporated, and set aside until cooled.

4. Dip popsicles in chocolate: Place the chocolate coating in a shallow dish like a small ramekin and quickly dip the frozen peanut butter popsicle into the chocolate. The chocolate coating will harden nearly instantly. Serve immediately, or return popsicles to freezer until ready to serve.